Do you really need an excuse or occasion to bake cupcakes? I certainly don’t, but a new recipe for icing is more than enough motivation.
When someone calls their recipe “The Best Frosting I’ve Ever Had“, that’s really putting your neck out there. And who am I to disagree without shoving spoonfuls down my throat first, just to make sure I tasted right the first time.
And that’s just what I did. Chocolate cupcakes with white icing look so much cooler than vanilla cake with chocolate icing, no? It’s the Top Deck of cake.
The secret to this icing is the sort-of ‘roux’. Click here for the recipe and you’ll see what I mean.
I only ate three myself. I gave the other 21 to neighbours and colleagues. I deserve a Top Deck slab for my charitable ways…