This is kitchen catharsis.
There’s no separating joy from jam tarts and heartache from hertzoggies. Life’s too short to just feed your face; you’ve got to feed your heart.
I’m an entertainment journalist from Cape Town, South Africa. When I’m not being mean to schlebs, I’m in the kitchen making something tasty – and a big mess.
One response to “How to Love an Oven”
Love your recipes, stumbled onto them, today. Made Kassler & feta & such. Waiting for the scwaw to come home to surprise her.