I’m on my mark! I’m ready to go!
The first thing I cooked as an inquisitive 5-year-old was boiled carrots and tomatoes. Perhaps not the most exciting menu, but I’d say I have an affinity for vegetables.
Or so I thought.
When I received my list for the Ready Steady Cook Challenge, it was obvious something was missing. My list provider had left the meat off the list. Silly girl! I’ll just mail her and… wait. Here are seven ingredients.
But… but… where’s the MEAT?!
How am I supposed to make a 3-course meal with no MEAT?! This has indeed become a real challenge for my meat-loving tendencies in the kitchen. But that’s the point, right?
Thanks for the lemons, List Lady.
Main course coming up in the next post.